Fusilli

321610CS | Montebello

$56.43
Item No. 321610CS
4.2 out of 5 Customer Rating

Save 5% when you buy a pack of 12!

$56.43
Named for the Italian word fuso, or “spindle,” fusilli pasta was traditionally made by rolling thin strips of dough around a small rod to create a corkscrew shape. Our organic fusilli are made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Fusilli pasta is especially good at holding onto sauces like pesto and tomato and is an ideal choice for using in pasta salads.
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Named for the Italian word fuso, or “spindle,” fusilli pasta was traditionally made by rolling thin strips of dough around a small rod to create a corkscrew shape. Our organic fusilli are made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Fusilli pasta is especially good at holding onto sauces like pesto and tomato and is an ideal choice for using in pasta salads.
Brand Story Image

Description

Named for the Italian word fuso, or “spindle,” fusilli pasta was traditionally made by rolling thin strips of dough around a small rod to create a corkscrew shape. Our organic fusilli are made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Fusilli pasta is especially good at holding onto sauces like pesto and tomato and is an ideal choice for using in pasta salads.
Brand Story Image

Details for Fusilli Pasta

Weight

192 oz.

Nutritional Info for Fusilli Pasta

Ingredients

Organic Durum Wheat Semolina

Allergens

  • SOY
  • WHEAT

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Cooking Time: Begin testing at 7 minutes. Recommended cook time is 8–10 minutes.