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Gingerbread Pancake & Waffle Mix

Gingerbread Pancake & Waffle Mix

The spiced delight of Stonewall Kitchen Gingerbread Pancake & Waffle Mix will put even the grumpiest morning riser in good spirits. Light and fluffy with that unmistakable, homey taste of gingerbread. It's breakfast perfected.
The spiced delight of Stonewall Kitchen Gingerbread Pancake & Waffle Mix will put even the grumpiest morning riser in good spirits. Light and fluffy with that unmistakable, homey taste of gingerbread. It's breakfast perfected.

Details+

Nutritional Info+

Weight
16 oz
Nutrional Info
Ingredients
Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Degerminated Yellow Corn Flour, Leavenings (sodium bicarbonate, monocalcium phosphate, sodium aluminum phosphate, aluminum sulphate), Malted Barley Extract, Natural Flavors, Contains 2% or less of the following: Molasses (wheat starch, silicon dioxide, hydroxylated soy lecithin), Salt, Sugar, Buttermilk Solids, Cinnamon, Ginger, Cloves
Contains: Wheat, Dairy, Soy
Allergens
MILK
SOY
WHEAT

Gluten

Preparation & Instructions

Gingerbread Pancakes

  • 1 large egg
  • ¾ cup milk
  • 1 cup Gingerbread Pancake & Waffle Mix
  • 1 Tbsp. unsalted butter, melted

Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.

Makes approximately 5-6 plate-sized pancakes.

Gingerbread Waffles

  • 1 large egg
  • ½ cup + 2 Tbsp. milk
  • 1 cup Gingerbread Pancake & Waffle Mix
  • 2 Tbsp. unsalted butter, melted

Heat waffle iron according to manufacturer’s directions. Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

Makes approximately 3-4 waffles, depending on size of waffle iron.