Green Bean Salad
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Item No.
141121
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Item No.
141119
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
141108
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 pound green beans, trimmed
- 1/2 cup artichoke hearts, quartered
- 1 roasted red bell pepper, cut in strips
- 1/4 cup Stonewall Kitchen Olive Oil and Balsamic Dressing, Classic Italian Dressing or Classic Greek Dressing
Directions
- Blanch green beans in boiling water approximately 4 minutes until tender and crisp. Drain and place immediately in an ice-cold water bath to stop cooking process.
- Drain and dry the green beans. Combine with remaining ingredients in a serving dish and toss. Serve cold or at room temperature.
