Habanero Mango Coleslaw
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Directions
Item No.
111309
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 2 cups shredded cabbage
- 3-4 Tablespoons Stonewall Kitchen Habanero Mango Aioli
- 1 Tablespoon fresh lime juice
- 2 Tablespoons olive oil
- 1/2 cup jicama, 1/4-inch dice (substitute apple if desired)
- 1/2 cup golden raisins
- 1/2 cup mango, 1/2-inch dice
- 1/2 teaspoon fresh grated lime zest
Directions
- Combine all ingredients in a serving bowl and toss. Serve.
