Hot Open Faced Turkey Sandwich
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Directions
Item No.
131208
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
131212
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 4 slices whole grain bread
- 1 jar Stonewall Kitchen New England Cranberry Relish or Cranberry Horseradish Sauce
- 1 cup leftover stuffing or mashed potatoes
- 1 1/2 pounds leftover turkey, thinly sliced
- 2 cups leftover gravy
Directions
- Toast bread and place on individual plates.
- Spread several Tablespoons cranberry relish or sauce on toast.
- Warm stuffing or mashed potatoes in a medium sauté pan over medium heat. Divide over each piece of toast.
- Heat gravy over medium heat in the same sauté pan. Add turkey slices and heat. Divide turkey and gravy over prepared toast and serve immediately.
