Instant Pot Pozole
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Directions
Item No.
131107
Item No.
370417
Ingredients
- 2 lb boneless pork roast, cut into 4-inch pieces
- 2 Tbsp Urban Accents Argentina Steak Rub
- 2 Tbsp olive oil
- 1 large yellow onion, diced
- 1 can hominy, drained and rinsed
- 4 cups chicken broth
- 1 bottle Garlic Rosemary Citrus Sauce
- Optional garnish: lime wedges, avocado slices, cilantro, radish, cotija cheese, shredded cabbage
Directions
- Season the pork on all sides using the Argentina Steak Rub.
- Set an Instant Pot to “sauté,” and add the olive oil. You can also use a dutch oven or oven-safe pot at 325°F.
- Working in batches so you don't overcrowd the pot, sear the pork until golden brown on each side (about 4 minutes per side).
- Transfer the pork to a plate. Add the onion to the pot and cook, stirring occasionally, until tender and translucent, about 3 minutes.
- Add broth and 1 bottle Garlic Rosemary Citrus Sauce to the pot and stir to combine.
- Scrape up browned bits from the bottom of the pot with a wooden spoon.
- Return the pork to the pot. Cover the pot with the lid, lock the lid into place, and turn the valve to “sealing.”. If using a dutch oven, bake at 325°F.
- Set the Instant Pot to cook at high pressure (quick or natural release) or bake for 45 minutes.
- Use two forks to shred the pork into bite size pieces. Stir in hominy and heat through.
- Serve with your favorite garnish.
