Jamaican Jerk Hot Dog

Jamaican Jerk Hot Dog

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Jamaican Jerk Hot Dog

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Directions

Item No. 370415

Ingredients

  • 1 package of your favorite hot dogs
  • 1 package of your favorite hot dog buns
  • Condiments of your choice (barbecue sauce and mayo work well)
  • 3-6 tbsp. Urban Accents Jamaican Jerk BBQ Spice Blend
  • 4-6 fresh pineapple rings
  • 3-5 tbsp. olive or canola oil (for brushing pineapple rings)
  • 2-4 cups shredded purple cabbage
  • 1 bunch green onions, thinly sliced

Directions

  1. Fire up the grill (or grill pan)!
  2. Brush pineapple with cooking oil and grill until toasty and a bit charred. Remove to a plate or platter and let cool enough to handle. Grill hot dogs and toast buns.
  3. Carefully dice grilled pineapple. Sprinkle lightly with Jamaican Jerk seasoning.
  4. Spread condiments on buns and place the dogs inside. Pile on the pineapple, cabbage, and green onion. Liberally sprinkle Jamaican Jerk BBQ seasoning blend over the whole thing and enjoy!