Kashmiri Carrot Harvest Bowl
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Item No.
370410
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 3-5 cups cooked quinoa (or cooked grain of your choice)
- 2 pounds carrots (well cleaned. peeling optional)
- Urban Accents Kashmir Garam Masala Spice
- 1 tsp kosher salt
- Extra virgin olive oil
- Spiralized beets (Make your own or find them in the refrigerated produce section!)
- 2-3 handfuls cashews
Directions
- Heat oven to 350°F.
- Cook quinoa (or other grain) using package instructions.
- On an aluminum foil lined sheet pan, coat cleaned carrots with olive oil and sprinkle liberally with seasoning and salt.
- Roll carrots around to fully coat. Bake at 350°F for appoximately 25 minutes.
- Toward the end of cooking carrots, toast cashews for 2-4 minutes on a small sheet pan on top rack of oven.
- Build your bowl with grain on the bottom and arrange carrots, beets, and cashews on top.
