Lobster Tacos
Made With Our
Directions
Item No.
111321
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
261608
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 1/2 pounds fresh cooked lobster meat
- 1/4 cup Stonewall Kitchen Spicy Corn Relish, drained
- 2 teaspoons jalapeno pepper, stem removed, seeded and finely diced
- 2 Tablespoons fresh cilantro, chopped
- 2-3 Tablespoons Stonewall Kitchen Farmhouse Mayo
- Salt and freshly ground pepper
- 2 cups chopped romaine lettuce
- 8-12 small flour tortillas
- Lime wedges, for garnish
Directions
- Coarsely chop the lobster meat. Set aside in a medium bowl.
- Add the Spicy Corn Relish, jalapeno and cilantro to the lobster Fold in the Farmhouse Mayo to lightly coat the ingredients. Season to taste with salt and pepper. Store in the refrigerator for up to 6 hours if not making them at once.
- Spoon the lobster onto the flour tortillas. Top with chopped lettuce. Fold in half. Garnish plate with a lime wedge. Serve immediately.
