Manchego & Roasted Garlic Veggie Roaster
370213 | Urban Accents
- Each package seasons three batches of veggies.
- Each package seasons three batches of veggies.
Description
- Each package seasons three batches of veggies.
Details for Manchego & Roasted Garlic Veggie Roaster
Weight
1.75 oz.
Nutritional Info for Manchego & Roasted Garlic Veggie Roaster
Ingredients
Dehydrated Onion and Garlic, Natural Cheese Flavor (Manchego Cheese [Pasteurized Milk, Cheese Culture, Enzymes], Whey, Corn Syrup Solids, Salt), Sea Salt, Spices (Black Pepper, Parsley), Nonfat Dry Milk, Dehydrate Bell Peppers, Evaporated Cane Juice, Natural Flavors, Yeast Extract, Lactic Acid, and less than 2% Soybean Oil and Silicon Dioxide added as processing aids. Contains: Milk.
Allergens
- MILK
Gluten Status
Non-Gluten Ingredients
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Manchego Cheese Seasoning Preparation & Instructions (Makes 1 Batch)
You Will Need
- 1 medium head of cauliflower
- 1 Tbsp. oil
- 1 Tbsp. melted butter
- 1 1/2 Tbsp. Manchego & Roasted Garlic Veggie Roaster
Directions
Preheat oven to 400°F. Slice the cauliflower into 1/2 inch “steaks” and place in a single layer on a rimmed baking sheet. Mix together olive oil, melted butter and cauliflower seasoning. Brush onto both sides of the cauliflower steaks. Roast for 20 minutes or until tender, turning halfway through. Adapt this recipe for potatoes and other hearty vegetables.
