Maple Glazed Ham with Maple Mustard Sauce
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Directions
Item No.
101301
Item No.
120806
Item No.
170801
Ingredients
- 1 (8.5 pounds) low sodium smoked fully cooked ham half
- Vegetable cooking spray
- 1 1/4 cups Stonewall Kitchen Maple Syrup
- 2/3 cup Stonewall Kitchen Maine Maple Champagne Mustard
- 1 Tablespoon grated orange rind
- 2 Tablespoons orange juice
- 1 cup Stonewall Kitchen Orange Cranberry Marmalade
Directions
- Trim fat and rind from ham. Score outside of ham in diamond pattern.
- Place ham on rack coated with cooking spray and place in shallow roasting pan.
- Combine 1/4 cup Maine Maple Syrup, 2 Tablespoons Maine Maple Champagne Mustard, orange rind and orange juice; stir well and brush over ham.
- Bake at 425 degrees F. for 5 minutes. Reduce temperature to 325 degrees F. and cook an additional 1 hour and 30 minutes or until thoroughly heated.
- Baste ham with maple syrup mixture every 30 minutes. Transfer to platter and let stand 10 minutes before slicing.
- Combine remaining syrup, mustard and marmalade in small saucepan.
- Cook over medium heat until thoroughly heated, stir constantly (about 3 minutes). Serve with ham.
