Melt In Your Mouth Shrimp
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Item No.
171601
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
170801
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
120806
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 3/4 cup Stonewall Kitchen Maple Syrup
- 2 Tablespoons Stonewall Kitchen Maine Maple Champagne Mustard
- 10 slices of bacon, cut in half
- 20 large raw shrimp, peeled and deveined
Directions
- Mix Maple Syrup and Maine Maple Champagne Mustard in a bowl and set aside.
- Preheat oven to 400° F. Place bacon on a rimmed baking sheet and bake 8-10 minutes, or until the bacon starts to crisp, but can still bend. Cool until bacon can be handled. Drain fat.
- Cut each bacon slice in half. Wrap each bacon slice around a shrimp. Place shrimp on a rimmed baking sheet and cover each with a spoonful of the syrup/mustard sauce.
- Broil on high and cook on both sides until very crispy.
- Remove to a platter and serve immediately.
