Mexican Spinach and Cheese Dip

Skill

Makes

8 Servings

Mexican Spinach and Cheese Dip

Add to Recipes

Mexican Spinach and Cheese Dip

Made With Our

Directions

Item No. 261603
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Spicy Tomato Salsa
Spicy Tomato Salsa
$7.95

Ingredients

  • 1 (8-ounce) package cream cheese, softened
  • 2 cups Monterey Jack cheese, shredded
  • 3/4 cup Stonewall Kitchen Spicy Tomato Salsa
  • 10 ounces frozen chopped spinach, thawed and drained (or 1 pound fresh, cooked, drained and chopped)

Directions

  1. Combine all ingredients in a greased oven proof serving bowl, mix thoroughly.
  2. Heat in a microwave 3-5 minutes (or in a 350° F oven for 20-30 minutes), stirring occasionally, until hot and cheese is melted. Serve warm with tortilla chips.