Preparation Info

Mexican Spinach and Cheese Dip

Made With Our

Spicy Tomato Salsa

Base $7.50
Item: 261603


  • 1 (8-ounce) package cream cheese, softened
  • 2 cups Monterey Jack cheese, shredded
  • 3/4 cup Stonewall Kitchen Spicy Tomato Salsa
  • 10 ounces frozen chopped spinach, thawed and drained (or 1 pound fresh, cooked, drained and chopped)


  1. Combine all ingredients in a greased oven proof serving bowl, mix thoroughly.
  2. Heat in a microwave 3-5 minutes (or in a 350° F oven for 20-30 minutes), stirring occasionally, until hot and cheese is melted. Serve warm with tortilla chips.