Nachos Grande
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Directions
Item No.
261601
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
261603
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 jar Stonewall Kitchen Black Bean Salsa or Spicy Tomato Salsa
- Blue and white corn chips
- Shredded Colby, Monterey Jack or Cheddar cheese
- Sliced or diced veggies (green peppers, onions)
- Olives
- Guacamole and sour cream
Directions
- Preheat oven to 350° F.
- In an oven safe platter layer blue and white corn chips.
- Top with shredded Colby, Monterey Jack or Cheddar cheese.
- Add your favorite sliced or diced veggies: green pepper, olives, onions, etc.
- Heat until the cheese melts and top with salsa, sour cream and guacamole.
