Preparation Info

Old Fashioned Bread Pudding with Cinnamon Ice Cream

Made With Our

Coffee Caramel Sauce

Base $7.95
Item: 161004


  • 12 ounces day-old bread, torn in small pieces
  • 4 cups milk
  • 2 cups brown sugar
  • 1/2 cup melted butter
  • 3 eggs, beaten
  • 2 teaspoons vanilla
  • 1 cup butterscotch chips
  • 1 pint vanilla ice cream
  • 2 teaspoons ground cinnamon
  • 1 jar Stonewall Kitchen Coffee Caramel Sauce


  1. Preheat oven to 350 degrees F and butter a 9x13-inch baking pan.
  2. In a large bowl combine bread, milk, brown sugar, butter, eggs and butterscotch morsels. Pour mixture into baking pan.
  3. Place baking dish in large roasting pan. Fill with enough water to come halfway up sides of baking dish.
  4. Bake about 1 hour or until set.
  5. Serve warm with cinnamon ice cream.
  6. Drizzle with Coffee Caramel Sauce.
  7. For the cinnamon ice cream, keep ice cream at room temperature till the consistency of soft-serve ice cream.
  8. Heat 3 Tablespoons ice cream with the cinnamon.
  9. Combine with the softened ice cream and refreeze.