Olive Champagne Mustard Dip
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Made With Our
Directions
Item No.
120806
Ingredients
- 8 ounces cream cheese
- 5 ounces Monterey Jack cheese, shredded
- 4 Tablespoons Stonewall Kitchen Maine Maple Champagne Mustard
- 2 Tablespoons coarsley chopped green olives
- 2 Tablespoons tomato, seeds removed, small dice
- 1/8 teaspoon freshly ground black pepper
Directions
- Combine all ingredients in a bowl.
- Mix well, serve with tortilla chips.
