Oils

Gourmet Meals Made Easy

Transform your home-cooked meals into restaurant-quality feasts with our selection of authentic Italian pasta and superior pasta sauces. Made with the finest ingredients, these premium products excite with classic flavors done right. It's never been easier to get dinner on the table: simply combine our organic pasta with your favorite pasta sauce and add a fresh salad topped with one of our irresistible dressings!

Farm to Fork: Organic Pasta From Italy

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. Today, a cooperative of family farms continues the tradition, employing sustainable practices to maintain the integrity of both land and crops. In tandem with an on-site mill and artisanal factory, they take organic durum wheat from seed to semolina flour to create our Montebello organic pasta.

Each Italian pasta cut couldn’t be easier to prepare, whether boiled and tossed with sauce or baked with your preferred fillings. You’ll love pairing our Penne Rigate with pesto or topping our Spaghetti with marinara, meatballs, and a sprinkling of Parmesan. For the ultimate blend of flavors and textures, try serving one of our bronze-cut pasta varieties and your preferred pasta sauce alongside savory quick breads and robust dipping oils.

Plus, our Italian pasta can be used for a lot more than just the main course. Simply toss some with one of our creamy aiolis to create an easy pasta salad that’s fantastic as an appetizer or side dish.