Pan Fried Maine Lobster Cakes with Spicy Corn Relish

Skill

Makes

4 Servings

Pan Fried Maine Lobster Cakes with Spicy Corn Relish

Add to Recipes

Pan Fried Maine Lobster Cakes with Spicy Corn Relish

Made With Our

Directions

Item No. 261608
Spicy Corn Relish
Spicy Corn Relish
$7.95

Ingredients

  • 1/4 cup panko breadcrumbs
  • 1 Tablespoon red onion, small dice
  • 2 Tablespoons red peppers, small dice
  • 2 Tablespoons celery ribs, small dice
  • 2 Tablespoons olive oil
  • 1/4 cup mayonnaise
  • 1/3 pound Maine lobster meat, cooked and roughly chopped
  • Salt and pepper to taste
  • 1 Tablespoon parsley, chopped
  • 1/4 cup Stonewall Kitchen Spicy Corn Relish

Directions

  1. Combine all ingredients, except Spicy Corn Relish, in non-reactive bowl until well mixed.
  2. Portion into cakes, 4 (2-ounce) cakes or 8 (1-ounce) cakes. Heat 2 Tablespoons olive oil in non-stick pan and sauté until golden brown and heated throughout.
  3. Use Spicy Corn Relish for garnish.