Plant Based Street Taco Meatless Mix
370302 | Urban Accents
Your Culinary Wingman® has arrived. Since 1996, Urban Accents has been helping home cooks succeed in the kitchen with a wide array of premium seasonings, sauces and starters. Perfect for flavoring everything from a Thanksgiving turkey to movie night popcorn, these small-batch products are here to spice up everyday life.
Your Culinary Wingman® has arrived. Since 1996, Urban Accents has been helping home cooks succeed in the kitchen with a wide array of premium seasonings, sauces and starters. Perfect for flavoring everything from a Thanksgiving turkey to movie night popcorn, these small-batch products are here to spice up everyday life.
Description
Your Culinary Wingman® has arrived. Since 1996, Urban Accents has been helping home cooks succeed in the kitchen with a wide array of premium seasonings, sauces and starters. Perfect for flavoring everything from a Thanksgiving turkey to movie night popcorn, these small-batch products are here to spice up everyday life.
Details for Plant Based Street Taco
Weight
3.4 oz.
Contains
Soy
Nutritional Info for Plant Based Street Taco
Ingredients
Textured Soy Flour, Chipotle Pepper, Cumin, Coriander, Salt, Cane Sugar, Dehydrated Garlic, and Natural Hickory Smoke Flavor (Potato Maltodextrin and Natural Hickory Smoke Flavoring).
Allergens
- SOY
Gluten Status
Non-Gluten Ingredients
Genetically Modified
Yes
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
Veggie Taco Mix Preparation & Instructions (Makes 5 Servings)
You Will Need
- 1 cup hot water
- 3 Tbsp. oil
- 1 chopped green pepper
- 1 chopped onion
- 5 taco shells
- 1 pouch Plant Based Street Taco Meatless Mix
Directions
Combine the contents of the veggie taco mix pouch with hot water and let sit for 5 minutes. Heat oil in a pan and sauté the pepper and onion until softened. Stir in the vegetarian taco meat and cook for 4–6 minutes or until browned. Serve immediately in taco shells topped with cilantro, sliced jalapeños and pickled onions.
