Poke Salad
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Directions
Item No.
141128
Ingredients
- ½ cup pea shoots or salad greens
- ¼ cup cooked brown rice
- 4 ounces fresh, sushi grade tuna, ¼-inch dice
- ¼ cup red cabbage, thinly sliced
- ¼ cup radish, thinly sliced
- ¼ cup Persian cucumber, thinly sliced
- 2 Tablespoons seaweed salad, homemade or store bought
- 2 Tablespoons edamame, shelled fresh or frozen
- 1 Tablespoon sesame seeds, toasted
- 1 Tablespoon scallions, chopped
- ½ avocado, diced
- 2 Tablespoons Sesame Ginger Dressing
Directions
- Place pea shoots and brown rice in the bottom of a large single serve bowl. Arrange tuna, cabbage, radish, cucumber slices, and seaweed salad.
- Garnish with edamame, sesame seeds, scallions, and avocado.
- Drizzle Sesame Ginger Dressing over salad. Serve immediately.
