Portobello Shepherd’s Pie

Skill

Makes

4 - 6 Servings

Portobello Shepherd’s Pie

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Portobello Shepherd’s Pie

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Directions

Ingredients

For the mashed potatoes

  • 3 Idaho Potatoes, chopped
  • 4 Tablespoons unsalted butter
  • ½ cup light cream
  • 3 Tablespoons Portobello Mushroom Sauce
  • 1 teaspoon salt
  • Pepper to taste

 

For the filling;

  • ½ medium onion, diced
  • 1 Tablespoon oil
  • 2 cloves garlic, minced
  • 2 cups baby bella mushrooms, diced
  • 1.25-1.5 pounds ground beef
  • 2 Tablespoons flour
  • ¾ cup Portobello Mushroom Sauce
  • ¾ teaspoon salt
  • Pepper to taste
  • ½ cup frozen peas
  • ½ cup frozen corn

Directions

  1. Preheat oven to 400°F
  2. Placed potatoes in a medium pot and fill with enough water to cover the potatoes.  Boil until fork tender.
  3. Add butter, cream, Portobello Mushroom Sauce, salt & pepper to potatoes and mash until smooth.
  4. In a medium saute pan, heat oil over medium heat.  Add onions and saute until slightly translucent.  Add garlic and mushrooms and saute until tender.
  5. Add ground beef and cook thoroughly until there is no pink remaining.  Drain grease.  Sprinkle with flour and then add Portobello Mushroom Sauce, peas and corn and stir to combine. 
  6. Spread beef mixture along the bottom of a 9” x 13” pan.  Top with mashed potatoes.
  7. Bake for 35 minutes, until sides are slightly bubbling and top is browned.