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Pumpkin Pancake & Waffle Mix

Pumpkin Pancake & Waffle Mix

The crisp fall air brings to us a sudden yearning for pumpkin flavors. Satisfy your craving as soon as you wake up in the morning. Stonewall Kitchen Pumpkin Pancake & Waffle Mix cooks up light and fluffy and is the perfect blend of spices and pumpkin. What better way to start any day?
The crisp fall air brings to us a sudden yearning for pumpkin flavors. Satisfy your craving as soon as you wake up in the morning. Stonewall Kitchen Pumpkin Pancake & Waffle Mix cooks up light and fluffy and is the perfect blend of spices and pumpkin. What better way to start any day?

Details+

Nutritional Info+

Made in USA

Weight
16 oz
Nutrional Info
Ingredients
Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Degerminated Yellow Corn Flour, Pumpkin (Pumpkin, Maltodextrin, Corn Flour, Sunflower Lecithin), Leavening (Sodium Bicarbonate, Monocalcium Phosphate, Sodium Aluminum Phosphate, Aluminum Sulphate), Malted Barley Extract. Contains 2% or less of the following: Salt, Sugar, Buttermilk Solids, Cinnamon, Ginger, Cloves, Caramel Color, Natural and Artificial Flavors.
Allergens
MILK
WHEAT

Gluten

Preparation & Instructions

Pumpkin Pancakes

  • 1 large egg
  • ¾ cup milk
  • 1 cup Pumpkin Pancake & Waffle Mix
  • 1 Tbsp. unsalted butter, melted

Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.

Makes approximately 5-6 plate-sized pancakes.

Pumpkin Waffles

  • 1 large egg
  • ¾ cup milk
  • 1 cup Pumpkin Pancake & Waffle Mix
  • 2 Tbsp. unsalted butter, melted

Heat waffle iron according to manufacturer’s directions. Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

Makes approximately 3-4 waffles, depending on size of waffle iron.