Savory Grilled Cheese Sandwich
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Directions
Item No.
101368
Ingredients
- 1 Granny Smith apple, cored and thinly sliced
- 5 Tablespoons butter, softened
- 8 slices crusty bread, from a loaf of sourdough, white, wheat or Italian bread
- 1/4 cup Stonewall Kitchen Maple Bacon Onion Jam or Bourbon Pear Onion Jam
- 1/2 pound Black Forest ham
- 8 ounces sharp cheddar cheese, sliced
Directions
- Melt 1 Tablespoon butter in a heavy large skillet over medium heat. Add apple slices and sauté until golden on both sides, but still slightly firm. Remove from pan and set aside.
- Spread butter on one side of the bread slices. Turn slices over and spread a thin layer of Maple Bacon Onion Jam or Bourbon Pear Onion Jam on each slice. Layer cheese, ham and apples on 4 slices and top with remaining slices of bread.
- Cook sandwiches over medium heat until the cheese melts and the sandwich is golden brown on both sides. Add more butter to the pan if needed.
