Seared Ribeye Steaks with Port Wine Mushroom Sauce

Skill

Makes

2 - 4 Servings

Seared Ribeye Steaks with Port Wine Mushroom Sauce

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Seared Ribeye Steaks with Port Wine Mushroom Sauce

Made With Our

Directions

Item No. 131177
Port Wine Mushroom Sauce
Port Wine Mushroom Sauce
$9.95

Ingredients

Directions

  1. Heat a cast iron pan or heavy sauté pan on medium-high heat, or turn your grill on medium-high to preheat.
  2. Season steaks on both sides with salt and pepper. If using a pan, add 1 tsp. cooking oil then gently place your steaks in the pan. Sear steaks evenly on both sides until you reach desired doneness, about 4 minutes on each side for medium to medium rare.
  3. Remove from heat and allow to rest 5 minutes. Slice, serve and top with warmed Port Wine Mushroom Sauce.