Smoked Salmon Toast

Skill

Makes

1 Servings

Smoked Salmon Toast

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Smoked Salmon Toast

Made With Our

Directions

Item No. 111311
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Horseradish Aioli

Ingredients

  • 1 slice bread, toasted
  • 1-2 Tablespoons Stonewall Kitchen Horseradish Aioli
  • 1 ounce smoked salmon, pulled into small pieces
  • 1 radish, washed and thinly sliced
  • 6 thinly sliced rounds of an English cucumber
  • Fresh dill sprigs for garnish

Directions

  1. Spread Horseradish Aioli over toast.
  2. Top with a layer of smoked salmon, cucumber and radish.
  3. Top with a sprig of fresh dill weed.