Snappy Tomato Olive Pasta
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Made With Our
Directions
Item No.
150803
Ingredients
- 1 jar Stonewall Kitchen Tomato Herb Bruschetta Spread
- 1/4 cup kalamata olives, quartered
- 1 Tablespoon lemon juice
- 8 ounces pasta of choice
- 4 ounces fresh Parmesan or Feta cheese
- Fresh basil, chopped
Directions
- Heat Tomato Herb Bruschetta Spread, olives and lemon juice in a small sauce pan.
- Cook pasta according to package instructions. Plate pasta.
- Top with tomato olive sauce, cheese and basil. Serve hot.
