Spicy Red Pepper Pesto Pasta Salad
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Directions
Item No.
150832
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
321607
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 (8-ounce) jar Stonewall Kitchen Spicy Red Pepper Pesto
- 1 pound Montebello Farfalle, cooked and cooled
- ¼ cup sliced olives
- ½ cup halved cherry tomatoes
- ½ cup sliced cucumbers
- 2 Tablespoons picked fresh basil
- Salt and pepper
Directions
- Place all ingredients in a large bowl and fold together gently to combine. Season to taste with salt and pepper. Just add a serving spoon and enjoy!
