Steak House Salad
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Directions
Item No.
141101
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
141138
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 head of iceberg lettuce
- 1 cup grape tomatoes, quartered
- 4 Tablespoons red onion, slivered
- 4 pieces cooked bacon, coarsely chopped
- Stonewall Kitchen Roasted Vinaigrette or Bacon Caesar Dressing
- 1/4 cup blue cheese, crumbled
Directions
- Core and cut a medium sized head of iceberg lettuce in quarters.
- Top each wedge with 1/4 cup halved grape tomatoes, 1 Tablespoon slivered red onion, and one coarsely chopped piece of cooked bacon.
- Drizzle vinaigrette or dressing over each serving.
- Sprinkle crumbled blue cheese over the top.
