Preparation Info

Strawberry Cheesecake Icebox Pie

Made With Our

Peach Amaretto Jam

Base $7.95
Item: 101322


  • 1 cup strawberry yogurt
  • 1 (12-ounce) package fat-free cream cheese
  • 4 Tablespoons sugar
  • 1 1/2 teaspoons vanilla extract
  • 1 jar Stonewall Kitchen Peach Amaretto Jam
  • 1 (9-inch) graham cracker crust
  • Fresh fruit and sweetened whipped cream for garnish


  1. In a medium size mixing bowl, cream together cream cheese and sugar.
  2. Blend yogurt and vanilla extract into this mixture.
  3. Fold in Peach Amaretto Jam and pour filling into graham cracker crust. Freeze for 2-3 hours or until set.
  4. Top with fruit and whipped cream if desired and allow pie to warm slightly before serving.