Summer Melon Salad
Made With Our
Directions
Item No.
311227
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Max qty has been reached
Ingredients
- 1 cup Stonewall Kitchen Organic Balsamic Vinegar
- 2 cups watermelon, cut into squares
- 2 cups cantaloupe, seeded and scooped into balls
- 2 cups honeydew melon, seeded and cut into 2-inch chunks
- 1 cup seedless cucumber, sliced into 1/4-inch thick rounds
- 3/4 cup crumbled Feta cheese
Directions
- Pour vinegar into a small saucepan. Bring to a boil over medium-high heat. Reduce heat to medium-low and simmer until reduced to 1/4 cup (about 20 minutes). Stir occasionally. Remove from heat and cool.
- Arrange melon and cucumber on a serving platter or individual plates. Sprinkle feta over salad. Drizzle, to taste, with balsamic reduction. Serve immediately.
