Sweet and Sour Rice
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Directions
Item No.
131142
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 3 cups prepared (cooked) rice
- 3/4 cup finely chopped red pepper
- 3-4 scallions, finely sliced
- 1/2 cup pineapple, drained and crushed
- 1 bottle Stonewall Kitchen Pineapple Ginger Sauce (or to taste)
Directions
- Combine all ingredients and heat in a saute pan over medium-low heat. Serve immediately.
