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- Preheat waffle maker to medium-high heat. Grease waffle maker with vegetable spray.
- Press 1-2 cups of stuffing into the waffle maker (depending on its size). Close top and cook 4-6 minutes or until the stuffing is golden brown and crispy. Open top and cool several minutes.
- Remove waffle to a plate.
- Top waffle with reheated turkey, mashed potatoes and gravy.
- Serve with New England Cranberry Relish or Cranberry Horseradish Sauce.