Thanksgiving Leftovers Waffle
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Item No.
131208
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
131212
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
131207
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1-2 cups leftover stuffing
- Vegetable spray
- 2 ounces leftover roasted turkey, sliced
- 1/2 cup leftover mashed potatoes
- 1/4 cup leftover gravy
- 1/4 cup Stonewall Kitchen New England Cranberry Relish, Holiday Spiced Cranberry Sauce or Stonewall Kitchen Cranberry Horseradish Sauce
Directions
- Preheat waffle maker to medium-high heat. Grease waffle maker with vegetable spray.
- Press 1-2 cups of stuffing into the waffle maker (depending on its size). Close top and cook 4-6 minutes or until the stuffing is golden brown and crispy. Open top and cool several minutes.
- Remove waffle to a plate.
- Top waffle with reheated turkey, mashed potatoes and gravy.
- Serve with New England Cranberry Relish or Cranberry Horseradish Sauce.
