Tomato, Avocado and Mozzarella Salad
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Made With Our
Directions
Item No.
141108
Item No.
141144
Ingredients
- 4 medium to large fresh mozzarella balls
- 2 ripe avocados
- 5 ripe Roma tomatoes
- 1 bottle Stonewall Kitchen Olive Oil & Balsamic Dressing or Bacon Vinaigrette
- 5-6 leaves romaine lettuce
Directions
- Line your favorite platter with romaine leaves.
- Slice tomatoes, fresh mozzarella and avocados and arrange on lettuce leaves.
- Drizzle with dressing or vinaigrette.
- Add freshly ground pepper and Maine sea salt to taste.
