Tricolor Fusilli

321618 | Montebello

Free Standard Shipping over $50

Tricolor Fusilli

321618 | Montebello

Free Standard Shipping over $50
$5.95
Item No. 321618
4 out of 5 Customer Rating

$5.95
Bring color and texture to your meal with this eye-catching, palate-pleasing pasta. Named for the Italian word fuso, or “spindle,” fusilli was traditionally made by rolling thin strips of pasta around a small rod to create a corkscrew shape. Our version is colored with organic spinach and tomatoes and is especially good at holding onto sauces. It’s ideal for pairing with white clam sauce or for using in upscale pasta salads.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Bring color and texture to your meal with this eye-catching, palate-pleasing pasta. Named for the Italian word fuso, or “spindle,” fusilli was traditionally made by rolling thin strips of pasta around a small rod to create a corkscrew shape. Our version is colored with organic spinach and tomatoes and is especially good at holding onto sauces. It’s ideal for pairing with white clam sauce or for using in upscale pasta salads.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Description

Bring color and texture to your meal with this eye-catching, palate-pleasing pasta. Named for the Italian word fuso, or “spindle,” fusilli was traditionally made by rolling thin strips of pasta around a small rod to create a corkscrew shape. Our version is colored with organic spinach and tomatoes and is especially good at holding onto sauces. It’s ideal for pairing with white clam sauce or for using in upscale pasta salads.

Originally built in 1388, the idyllic Monastery of Montebello has long served as an emblem of agriculture in northern Italy. This is a region prized for its produce, a place where organic crops like hearty durum wheat and vine-ripened tomatoes are transformed by skilled artisans into impeccable air-dried pastas, robust sauces and more. Imported for you to enjoy, these delicious products deliver Italian excellence to any dish.

Details for Tricolor Fusilli

Weight

16 oz.

Nutritional Info for Tricolor Fusilli

Ingredients

Organic Durum Wheat Semolina, Organic Spinach (2%), Organic Tomato (2%)

Allergens

  • SOY
  • WHEAT

Gluten Status

Gluten

Genetically Modified

No

Product nutrion image

The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.

Recipes using Tricolor Fusilli

View all (1)
Southwest Pasta Salad
Southwest Pasta Salad
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