Blueberry Muffins
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Directions
Item No.
551109
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
551101
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 2 1/2 cups Stonewall Kitchen Farmhouse Pancake and Waffle Mix
- 1/2 cup sugar
- 1/2 cup milk
- 2 large eggs
- 2 ounces melted butter
- 1 cup heaping, fresh or frozen blueberries
Directions
- Mix batter thoroughly with other ingredients, then carefully fold in berries.
- Bake at 350° F. for 20-25 minutes.
