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Blueberry Pancake & Waffle Mix

Blueberry Pancake & Waffle Mix

Our delicious Blueberry Pancake & Waffle Mix is loaded with the goodness of Maine wild blueberries and is made with a special blend of ingredients to make the lightest and fluffiest pancakes you have ever tasted. Top them with our Wild Maine Blueberry Syrup and you'll say, "more please!"
Our delicious Blueberry Pancake & Waffle Mix is loaded with the goodness of Maine wild blueberries and is made with a special blend of ingredients to make the lightest and fluffiest pancakes you have ever tasted. Top them with our Wild Maine Blueberry Syrup and you'll say, "more please!"

Details+

Nutritional Info+

Made in USA

Weight
16 oz
Additional Information
From your pantry you will need: 1 large egg, 1/2 cup milk (add more if too thick), 2 TBSP unsalted butter
Nutrional Info
Ingredients
Wheat Flour, Whole Wheat Flour, Dried Blueberries (blueberries, sugar, sunflower oil), Whole Grain Oats, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), Sugar, Degerminated Yellow Corn Grits, Salt, Wheat Bran, Vanilla Flavor, Blueberry Flavor, Citric Acid, Soy Flour
Allergens
SOY
WHEAT

Gluten

Preparation & Instructions

Blueberry Pancakes

  • 1 large egg
  • ½ cup milk
  • 2 Tbsp. butter, melted
  • 1 cup Blueberry Pancake & Waffle Mix

Whisk together egg, milk and melted butter in medium sized bowl. Add pancake mix and blend well. For thinner batter add more milk, 1 tablespoon at a time. Allow batter to stand 15 minutes. Spray surface of griddle with nonstick cooking spray, heat to 375℉. Pour on batter, and cook until top is full of bubbles. Flip and cook second side for 2-3 minutes.

Makes approximately 5-6 plate-size pancakes.

Blueberry Waffles

  • 1 large egg
  • ½ cup milk (plus 2 Tbsp. more if too thick)
  • 1 cup Blueberry Pancake & Waffle Mix
  • 2 Tbsp. butter, melted

Heat waffle iron according to manufacturer’s directions. Whisk together egg and milk. Add dry mix and blend well. Stir in melted butter and mix thoroughly. Allow batter to stand 15 minutes. Ladle onto hot waffle iron and remove when golden brown.

Makes about 3-4 waffles, depending on size of waffle maker.