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Buttermilk Pancake & Waffle Mix

Buttermilk Pancake & Waffle Mix

Start your day right with a stack of delicious, light and fluffy pancakes or waffles. This fool-proof buttermilk mix is perfect for your breakfast or Sunday brunch menu. Create your own recipes by adding fruit or trying new syrups and toppings. Mix up mealtime routines by serving pancakes or waffles for dinner. Have some fun and make every day a pancake or waffle day.
Start your day right with a stack of delicious, light and fluffy pancakes or waffles. This fool-proof buttermilk mix is perfect for your breakfast or Sunday brunch menu. Create your own recipes by adding fruit or trying new syrups and toppings. Mix up mealtime routines by serving pancakes or waffles for dinner. Have some fun and make every day a pancake or waffle day.

Details+

Nutritional Info+

Made in USA

Weight
16 oz
Additional Information
From your pantry you will need: 1 large egg, 3/4 cup milk or buttermilk, 1-2 TBSP unsalted butter
Nutrional Info
Ingredients
Enriched Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Sugar, Leavenings (baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], sodium bicarbonate), Salt, Buttermilk
Contains: Wheat, Milk
Allergens
MILK
SOY
WHEAT

Gluten

Preparation & Instructions

Buttermilk Pancakes

  • 1 large egg
  • ¾ cup milk or buttermilk
  • 1 cup Buttermilk Pancake & Waffle Mix
  • 1 Tbsp. unsalted butter, melted

Preheat griddle to 350℉ (or use a nonstick pan over medium heat). Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray surface of griddle or pan with nonstick cooking spray and pour on batter, using a ¼ cupful per pancake. When edges appear set and bubbles begin to pop, flip and cook for an additional 1 ½-2 minutes. Remove and serve warm.

Makes approximately 5-6 plate-sized pancakes.

Buttermilk Waffles

  • 1 large egg
  • ¾ cup milk or buttermilk
  • 1 cup Buttermilk Pancake & Waffle Mix
  • 2 Tbsp. unsalted butter, melted

Heat waffle iron according to manufacturer’s directions. Whisk egg and milk together. Add dry mix and blend well. Stir in melted butter and combine thoroughly. Spray waffle iron with nonstick cooking spray and pour on batter. Cook until golden brown. Remove and serve warm.

Makes approximately 3-4 waffles, depending on size of waffle iron.