Chicken Burrito Bowl
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Made With Our
Directions
Item No.
261622
Item No.
261601
Item No.
370416
Ingredients
- 2 Tbsp. Mesa Rosa Chipotle Spice Blend
- 1 lb chicken breast
- One 12 oz can diced tomatoes
- ¼ cup water
- 1 bell pepper, thinly sliced
- 1 onion, thinly sliced
- 4 cups cooked white rice
- 1 jar Stonewall Kitchen Chile Con Queso
- 1 jar Stonewall Kitchen Black Bean Salsa
- 1 large avocado, diced
- ¼ cup cilantro, chopped
- ¼ cup pickled red onions
- Tortilla chips
- Lime wedges, for garnish
Directions
- Prepare chicken with the Mesa Rosa Chipotle Spice Blend. You can choose to bake, pan fry, or barbecue the chicken. Once finished, shred the chicken.
- Divide the cooked rice among four bowls, place a generous scoop of the cooked and shredded chicken on top of the rice in each bowl.
- Continue with a scoop of warmed Chile Con Queso, Black Bean Salsa, and avocado. Finish with cilantro, pickled red onion, and tortilla chips. Garnish with lime wedges and enjoy!
