Conchiglie
321605 | Montebello
$4.95
$4.95
Named after the Italian word for “seashell,” conchiglie is reminiscent of a conch shell, which makes it particularly good at holding onto meats and vegetables in hearty sauces. Our version of conchiglie pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Conchiglie is ideal for Bolognese and baked pasta dishes where you want maximum flavor in every bite.
Named after the Italian word for “seashell,” conchiglie is reminiscent of a conch shell, which makes it particularly good at holding onto meats and vegetables in hearty sauces. Our version of conchiglie pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Conchiglie is ideal for Bolognese and baked pasta dishes where you want maximum flavor in every bite.
Description
Named after the Italian word for “seashell,” conchiglie is reminiscent of a conch shell, which makes it particularly good at holding onto meats and vegetables in hearty sauces. Our version of conchiglie pasta is made using durum wheat semolina organically grown on a small cooperative of family farms in the rolling hills overlooking the Adriatic Sea. Conchiglie is ideal for Bolognese and baked pasta dishes where you want maximum flavor in every bite.
Details for Conchiglie
Imported from Italy
Weight
16 oz.
Nutritional Info for Conchiglie
Ingredients
Organic Durum Wheat Semolina
Allergens
- SOY
- WHEAT
Gluten Status
Gluten
Genetically Modified
No
The nutritional information presented above may differ slightly from that seen on purchased products. When discrepancies occur, information on the product label(s) is considered the most accurate.
