Dairy-Free Avocado Pesto

Skill

Makes

6 Servings

Dairy-Free Avocado Pesto

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Dairy-Free Avocado Pesto

Made With Our

Directions

Item No. 327501
Montebello Organic Extra Virgin Olive Oil
Montebello Organic Extra Virgin Olive Oil
$19.95

Ingredients

  • ¾ cup raw cashews
  • 3 cups packed fresh basil leaves
  • 1 – 2 cloves of garlic
  • 2 Tablespoons Montebello Olive Oil
  • 2 Tablespoons fresh lemon juice
  • ½ ripe avocado
  • 2 – 3 Tablespoons Nutritional Yeast
  • Salt & Pepper to taste

Directions

  1. Place all ingredients, minus the salt and pepper, into the bowl of a food processor and process until a creamy paste is created.
  2. Add desired amount of salt and pepper and pulse to incorporate.
  3. Toss into your favorite prepared pasta while the pasta is still warm and serve.   You can also place this into ice cube trays and freeze for future use.