Grilled Chicken Salad
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Directions
Ingredients
- Chicken:
- 2 whole chicken breasts, cut in half and pounded
- Stonewall Kitchen Chicken and Pork Rub
- Vinaigrette:
- 1/2 cup vinegar
- 1/2 cup canola oil
- 2 Tablespoons sugar
- 3 Tablespoons Stonewall Kitchen Horseradish Mustard
- Salt and pepper to taste
- Salad:
- Mixed greens
- Tomatoes
Directions
- Sprinkle chicken with Chicken and Pork Spice Rub and grill.
- For the vinaigrette, whisk vinegar, Horseradish Mustard and sugar together. Gradually add the oil. Salt and pepper to taste.
- Line platter with greens and tomatoes.
- Slice the grilled chicken and place over the greens. Top with vinaigrette.
