Lobster & Avocado BLT Toast
Add to Recipes
Made With Our
Directions
Item No.
111321
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
111314
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 slice bread, toasted
- 1 Tablespoon Stonewall Kitchen Basil Pesto Aioli or Farmhouse Mayo
- 2 ounces great-quality thick-sliced smoked bacon (about 2 slices), cooked
- Fresh arugula
- 2 small tomatoes, sliced
- 1/2 ripe avocado, sliced
- 1 ounce cooked fresh Maine lobster meat
Directions
- Spread Basil Pesto Aioli or Farmhouse Mayo on toast.
- Layer bacon, arugula, tomatoes, avocado and lobster.
