Lobster Tortellini Salad
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Item No.
141131
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
141142
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 10 ounces cheese tortellini
- 10 ounces fresh cooked lobster meat (approximately three 1 1/4 pound lobsters), chopped
- 1/2 cup grilled corn kernels
- 1/3 cup roasted red bell pepper, chopped
- 1 Tablespoon scallions, finely chopped
- 2 Tablespoons parsley, chopped
- Salt and pepper
- 1/4 cup Stonewall Kitchen Lemon Dijon Vinaigrette or Lemon & Avocado Oil Vinaigrette, or to taste
Directions
- Cook tortellini according to package instructions. Drain and set aside to cool.
- Combine tortellini, lobster, corn, red bell pepper, scallions, parsley and vinaigrette. Toss gently. Season to taste with salt and pepper and serve.
