Pan Seared Scallops with Red Pepper Jelly

Skill

Makes

2 Servings

Pan Seared Scallops with Red Pepper Jelly

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Pan Seared Scallops with Red Pepper Jelly

Made With Our

Directions

Item No. M101308
Red Pepper Jelly
Red Pepper Jelly
$8.25 - $99.00 $8.25 - $84.15

Ingredients

Directions

  1. Season scallops with salt and pepper.
  2. In a medium sauté pan over medium heat, place oil and heat until it begins to smoke.
  3. Coat scallops lightly with the Horseradish Mustard and place in the hot pan and sear until golden brown on both sides. When browned, remove scallops and turn down heat.
  4. Add white wine and deglaze the pan. Add Red Pepper Jelly and swirl until completely combined. Serve over scallops.