- 1 jar Stonewall Kitchen Peach Jam
- 1 cup water
- 1 cup milk
- Combine all ingredients in a large bowl. With an immersion blender, puree the mixture until well blended, allowing some chunks of peach to remain.
- Place the mixture into the bowl of an electric ice cream maker and follow ice cream maker’s instructions.
- Remove from ice cream maker bowl, place into a plastic container with a tight fitting lid and freeze for an additional 6-8 hours before serving.