Peach Sherbet
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Item No.
101347
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 jar Stonewall Kitchen Peach Jam
- 1 cup water
- 1 cup milk
Directions
- Combine all ingredients in a large bowl. With an immersion blender, purée the mixture until well blended, allowing some chunks of peach to remain.
- Place the mixture into the bowl of an electric ice cream maker and follow ice cream maker’s instructions.
- Remove from ice cream maker bowl, place into a plastic container with a tight fitting lid, and freeze for an additional 6-8 hours before serving.
