Roast Beef Sandwich
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Directions
Item No.
111311
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Item No.
111314
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 8 slices seedless rye bread
- Mesclun greens or other lettuce
- Tomato, sliced
- 1 1/4 pound rare roast beef
- 1/4 cup Stonewall Kitchen Basil Aioli or Horseradish Aioli
Directions
- Coat one side of each slice of rye toast with aioli.
- Layer salad greens, tomato slices and roast beef. Form sandwich, cut and serve.
