Rum Simple Syrup
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Directions
Ingredients
- 2 cups sugar
- 2 cups water
- ½ cup rum
Directions
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Recipe used to make Bûche de Noël
- Combine the sugar and water in a saucepan. Cook over medium heat until the sugar is completely dissolved. Remove from the heat and cool completely. Stir in the rum until combined. Will keep in the refrigerator for 1 month.
