Strawberry Popsicles
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Directions
Item No.
101310
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 1 jar Stonewall Kitchen Strawberry Jam, separated
- 1 (32 ounce) package Greek yogurt, separated
- 1 tablespoon vanilla extract
- 2 tablespoons honey
Directions
- Combine 2/3 cup Strawberry Jam with 20 ounces of yogurt.
- Combine remaining yogurt with extract and honey.
- Dollop some plain yogurt in each mold, then follow with a dollop of strawberry yogurt. Add a small amount of the remaining Strawberry Jam, then continue layering the yogurts and the jam until the molds are full.
- Add popsicle sticks and freeze overnight. Dip mold quickly into warm water to remove.
- Enjoy quickly on a warm day!
