Warm Sriracha Corn Dip
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Directions
Item No.
111317
Use the buttons to adjust the quantity. Minimum quantity is 1, maximum quantity is 50.
Ingredients
- 2 tsp oil
- ½ cup red bell pepper, diced
- ½ cup red onion, diced
- 1 clove garlic, minced
- One 8 oz block cream cheese, softened
- ¼ cup Sriracha Aioli
- ½ cup sour cream
- 2 ½ cups frozen corn
- 2 cups Monterey Jack cheese, shredded
- 1 Tablespoon fresh squeezed lime juice
- Salt & Pepper to taste
- Optional: 1 scallion, chopped for garnish
Directions
- Preheat oven to 375°F.
- In a small sauce pan, add oil and saute over medium heat the red bell pepper, red onion, and garlic until tender (about 5 minutes).
- Turn heat down to low and add block of cream cheese, stirring until it is melted and smooth. Add aioli, sour cream, corn, 1 ½ cups cheese, lime juice, and salt and pepper to taste. Stir until combined.
- Transfer to baking dish and top with remaining ½ cup cheese. Bake for 20-25 minutes until cheese has melted and the sides are bubbling. Garnish with chopped scallions and serve warm with tortilla chips.
*If you wish to make this dish spicier, you can add more aioli and decrease the amount of sour cream.
