Preparation Info

Apple Streusel Tart

Made With Our

Sea Salt Caramel Sauce

Base $7.95
Item: 161082

Bourbon Pecan Caramel Sauce

Base $7.95
Item: 161081

Coffee Caramel Sauce

Base $7.95
Item: 161004


  • For the Tart:
  • Single crust pie dough, enough to line a 9-inch tart pan
  • 4 apples (such as Granny Smith, McIntosh or Macoun), peeled cored and sliced thin
  • 1/2 cup Stonewall Kitchen Sea Salt Caramel Sauce or Coffee Caramel Sauce

  • For the Streusel Topping:
  • 2/3 cup all-purpose flour
  • 1/3 cup pecans or walnuts, toasted and chopped
  • 2/3 cup light brown sugar
  • 5 Tablespoons butter
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt


  1. Preheat oven to 350° F.
  2. Roll pie dough into a 10-inch round. Ease dough into a 9-inch tart pan with a removable bottom and press it firmly into the edges. Roll pin over the top to cut off excess dough. Place in the refrigerator 15 minutes while you make the filling.
  3. Heat Caramel Sauce in the microwave or in a small sauce pan over low heat until it is pourable, but not hot. Toss apples and sauce in a medium bowl until well coated. Place apples in the prepared tart crust.
  4. Place streusel topping ingredients in a bowl and work with your hands until uniformly mixed and the crumbs are the size of small peas. Sprinkle over the apples.
  5. Place tart on a rimmed baking sheet. Bake for 50-60 minutes or until the crust and top is golden brown and the apples are tender when pierced with a fork. Remove to cooling rack and cool.
  6. Remove rim of tart pan, slice and serve. Even more delicious with vanilla ice cream or sweetened whipped cream.

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